Yes I know that is a cook, not the cut. Quick, easy, and cheap.
Rubbed with McComack Montreal, done raised grid at 400-500 for about 7 minutes a side until the internal was a bit over 130.
Served with baked potatoes and salad out of our garden. In violation of the it-didn't-happen rules I have no pics of the salad. We ate it while Egging.
Very tender and juicy. A touch salty, as I was too generous with the rub.
Pics to follow.
XLBGE X 2, LBGE, MBGE and lots of toys