Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes
, BBQ Chicken Soup
, Monte Cristo Sandwich
and Breakfast Quiche
. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
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Prime Rib stats.......What?
I did another whole rib roast today so for fun I thought I would give you guys the stats. I'm always in a quandary about how much meat to start with. I have two neighbors that each wanted prime rib for Christmas. one has 8 guests coming and the other has 10 coming plus wants some left overs. I bought a whole cryoed rib roast. Here are the stats.
15.57 lbs Whole roast
12.37 lbs after trimming........this was a loss of 20%
10.4 lbs Meat left after cooking........16% loos after cooking.......or 33% less than the whole roast.
I cooked it at 225 to 235.
I pulled it at 122.
It cooked a little over 2 1/2 hours
It was a perfect med rare minus.
I cryoed the meat to hold till Saturday when it will be served.
I made the Au Jus which will be used to heat up the meat thus cooking it a little more.
Both neighbors want to serve the meat on buns so I figure that they will have plenty. The one with 8 diners has 4 lbs of meat. I figure that there will be at least 1.5 lbs left over.
The one with 10 diners has 6 lbs so she should have a lot for the kids to take home.