I did my first indirect cook with my BGE yesterday, smoked a pork loin. Huge success, it came out perfect. Just thought I'd share the pics.
Question: I added for or five chunks of wet hickory to the coals for smoke flavor. It kept a good steady smoke for about two hours, then died down. That's plenty for this cook, but when I do an over night cook I'd like the smoke to last longer.
Which works better, adding a lot more wood chunks when I start or take everything off mid way to add fresh wood?