Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Prime Rib.."cook now, eat later"

I have a neighbor who wants a prime rib for Saturday but I'll be out of town.  Has anyone ever cooked a prime rib ahead of time?  The only thing I can think of is to try to cook it extra rare and then slice and reheat in broth.  This scares me because I have a hard time pulling the meat for rare.  I always seem to over cook it a bit.  I would like to help her out but I certainly don't want to ruin her dinner!

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