We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime Rib.."cook now, eat later"
I have a neighbor who wants a prime rib for Saturday but I'll be out of town. Has anyone ever cooked a prime rib ahead of time? The only thing I can think of is to try to cook it extra rare and then slice and reheat in broth. This scares me because I have a hard time pulling the meat for rare. I always seem to over cook it a bit. I would like to help her out but I certainly don't want to ruin her dinner!