Hope I get the pics right. This was a confusing photo story.
The spouse ordered burgers for lunch, and smoked salmon for dinner and a school pot luck.
Burgers is burgers. Raised grid at 400 for about 7 minutes a side.
Salmon was coated with EVOO and Traeger Sweet the night before and loosely tented in the fridge. In the morning the foil was removed for a couple hours. Done indirect, with a pan of water for moisture and apple chunks for smoke. Lots and lots of smoke. Done at slightly under 200 for 1.5 hours. Served with cracker, cream cheese and cucumber after resting in the fridge for several hours. I had mine with two ripe avocados.
Pics to follow
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys