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Sauce day

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billyray
billyray Posts: 1,275
edited December 2012 in EggHead Forum
Today I was making sauces for a Boston Butt cook for Tuesday. Our local Raley's had bone-in butts on sale for .99 cents a lb. Couldn't pass this up so I bought two 7-1/2 pounders. Might go back tomorrow a get several more for the freezer. They are usually $2.49 lb. I made 3 sauces for the pork, a Carolina mustard sauce, North Carolina vinegar sauce and the Texas Rub Co.'s BBQ sauce. VI has posted the Texas recipe before. I'll also be making the Memphis-style championship sauce with peaches from Big Bob Gibson book. Been licking my fingers all day, may start drinking the stuff tomorrow.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • travisstrick
    travisstrick Posts: 5,002
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    I have several in my freezer too. The local HEB had the same deal a few weeks ago. Yesterday they had pork loin for $.99. I may still go get a few of them too. 
    Be careful, man! I've got a beverage here.
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