Today I was making sauces for a Boston Butt cook for Tuesday. Our local Raley's had bone-in butts on sale for .99 cents a lb. Couldn't pass this up so I bought two 7-1/2 pounders. Might go back tomorrow a get several more for the freezer. They are usually $2.49 lb. I made 3 sauces for the pork, a Carolina mustard sauce, North Carolina vinegar sauce and the Texas Rub Co.'s BBQ sauce. VI has posted the Texas recipe before. I'll also be making the Memphis-style championship sauce with peaches from Big Bob Gibson book. Been licking my fingers all day, may start drinking the stuff tomorrow.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini