Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sauce day

billyraybillyray Posts: 1,114
edited December 2012 in EggHead Forum
Today I was making sauces for a Boston Butt cook for Tuesday. Our local Raley's had bone-in butts on sale for .99 cents a lb. Couldn't pass this up so I bought two 7-1/2 pounders. Might go back tomorrow a get several more for the freezer. They are usually $2.49 lb. I made 3 sauces for the pork, a Carolina mustard sauce, North Carolina vinegar sauce and the Texas Rub Co.'s BBQ sauce. VI has posted the Texas recipe before. I'll also be making the Memphis-style championship sauce with peaches from Big Bob Gibson book. Been licking my fingers all day, may start drinking the stuff tomorrow.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini


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