We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My 1st Pork Attempt @ Pulled Pork
Ok fellow eggheads, The 4+ pound bone-in pork roast is in the refrigerator covered with mustard, butt-rub, salt & pepper and garlic. Also drizzled some honey. If it goes on at 9 am @ 225* how long cook time do you expect? What internal temp am I looking for? Would you wrap in foil at some point?
(in the extreme western panhandle of NE)