It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
No I do not work for them. New Product
But I have tried their rubs and they are really good. Just passing on information on a new product.http://www.oakridgebbq.com/p/products.html
**NEW** Oakridge BBQ Black OPS® Brisket Rub - Black
OPS; a phrase synonymous with secrecy and clandestine operations by our
Country's most elite warriors, was the perfect name for this new rub.
Cloaked in secrecy, for two years before its release, our team of elite
BBQ Professionals put it to the test, winning numerous awards across the
country in the process! Black OPS Brisket Rub marks the second entry in
our Signature Edition series rubs. Black OPS excels on all cuts of
beef, but brisket is its sweet-spot. Incredibly rich & deep flavor
profile with a spicy, peppery finish that builds a serious bark.
100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free.
10% of the profit from the sale of this rub will go directly to support The Wounded Warrior Project.
Sea salt, chilies (incl. paprika & chipotle), garlic, black &
white pepper, onion, raw cane sugar, coriander, ground Bolivian
Fair-Trade Org coffee, Shiitake mushrooms, & other herbs and spices.
Welcome to the Swamp.....GO GATORS!!!!