Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

No I do not work for them. New Product

Dave in FloridaDave in Florida Posts: 809
edited December 2012 in EggHead Forum
But I have tried their rubs and they are really good.  Just passing on information on a new product.

http://www.oakridgebbq.com/p/products.html

**NEW** Oakridge BBQ Black OPS® Brisket Rub - Black OPS; a phrase synonymous with secrecy and clandestine operations by our Country's most elite warriors, was the perfect name for this new rub. Cloaked in secrecy, for two years before its release, our team of elite BBQ Professionals put it to the test, winning numerous awards across the country in the process! Black OPS Brisket Rub marks the second entry in our Signature Edition series rubs.  Black OPS excels on all cuts of beef, but brisket is its sweet-spot. Incredibly rich & deep flavor profile with a spicy, peppery finish that builds a serious bark.

100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free.

10% of the profit from the sale of this rub will go directly to support The Wounded Warrior Project.

Ingredients:  Sea salt, chilies (incl. paprika & chipotle), garlic, black & white pepper, onion, raw cane sugar, coriander, ground Bolivian Fair-Trade Org coffee, Shiitake mushrooms, & other herbs and spices.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Welcome to the Swamp.....GO GATORS!!!!
·
Sign In or Register to comment.