Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pork crown roast / please correct me if you wish

mr toadmr toad Posts: 666
edited December 2012 in EggHead Forum
any suggestions would be appreciated

i read a bit about other bge cooks - thinking about raised grid - use emile henry pizza stone / to hold roast together / half way through cook add rice stuffing

i have read start temp high - then lower - not sure that would work ?

thanks - mr toad
In dog Beers - I have had only one !

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