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Shank Recipe - From Serious Eats Blog

I was thinking of cooking this recipe for Christmas dinner.  Only change would be to sear it on the egg, and then finish it on the egg (assuming it holds together after the braise).  Anyone have experience with shanks on the egg?  Any suggestions or modifications to the recipe that you would suggest?

http://www.seriouseats.com/2012/12/bruce-aidells-stinco-braised-and-roasted-pork.html?ref=title

 

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