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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Shank Recipe - From Serious Eats Blog

I was thinking of cooking this recipe for Christmas dinner.  Only change would be to sear it on the egg, and then finish it on the egg (assuming it holds together after the braise).  Anyone have experience with shanks on the egg?  Any suggestions or modifications to the recipe that you would suggest?

http://www.seriouseats.com/2012/12/bruce-aidells-stinco-braised-and-roasted-pork.html?ref=title

 

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