Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Couldn't Decide on a Seasoning... So I didn't!

The choices: Bone Sucking Sauce Seasoning & Rub AND Dizzy Pig Jamaican Firewalk

In the end, I couldn't decide, and neither could hubby, so I did two chops with each kind.  They were smaller chops anyway - eating one of each wasn't too difficult for us. :)

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I also roasted some veg in my cast iron skillet with butter and olive oil, and topped with grated asiago cheese at the end.

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