Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

When to put the food on

When are the coals ready?  Do you wait until they are all gray?
Mama always said, Grilling was like a box of chocolates.  You never know what you're gonna get.

Comments

  • U_tardedU_tarded Posts: 1,310
    When they smell good. It's not like briquettes that need to ash over you just need to burn off the VOCs
  • nolaeggheadnolaegghead Posts: 15,343
    You don't care what they look like - you want that white smoke to stop.  Good smoke is barely visible and dark - it'll smell good. 

    If you're cooking at lower temps, like in the 200-350 range, you only need a small area lit.  If you start a big roaring fire where everything is lit, then choke the air down to run low, you'll have some nasty smoke and your fire can go out.  It doesn't take much heat energy to keep the egg at a low temp - it's very efficient.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • lousubcaplousubcap Posts: 6,860
    Nola nailed it-it's all about the smoke-smoke smells good then the BGE is good to go.  And remember the air-flow drives the quantity of burning lump so if looking for lower temps then not too much fuel is burning at any one time.  That's how you get the extremely long duration low& slow cooks without any stop for refueling. 
    Louisville   L & S BGEs 
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