Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New accessory, cold smoke sesh

Currently 25 degrees with NNW 12mph.  ProQ Cold Smoker with peach sawdust from smokinlicious.  First batch is pepperjack and cheddar, second will be mozz.

Smellin' good in the neighborhood!

 

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Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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