Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

About that pizza crust...

I'd really like to try a pizza on my BGE next.  I'm a little ambivalent about the crust/pizza dough.  In the past, when I have made pizza at home, I've never been particularly happy about the crust. I've tried ready-made mixes as well as making one from scratch following a recipe.  It always seems to come out, well, kind of doughy.  Or else way too dry.  


Now, maybe the result is very different on the BGE, but I'd sort of be surprised.  It seems to me that a lot of what makes a great pizza is the crust.  So, what have people here found to be great?  
Sometimes nothing can be a real cool hand.

Durham, NC

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