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Chili from my Veggie Basket

Made chili on the Egg today.  Normally I cook a single roast (usually 7-bone) and then dice it up after its mostly cooked and add it to the chili.  Didn't see a good roast at the market yesterday, so I thought I'd try stew meat in my vegetable basket this time.  It worked okay, a bit messy but the meat cooked very quickly.  
I thought maybe the extra surface area would collect more smoke flavor (I used Jack Daniels barrel and a bit of mesquite) but the chile flavor kind've masked it (I used four dried poblanos and six dried japones, soaked in hot chicken broth, stemmed and blended).  
Good stuff, Maynard!  

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Live fast, die young, and leave a well-marbled corpse.  
 
Ogden, Utard.  

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