Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Starting Charcoal Fire

thailandjohnthailandjohn Posts: 952
edited December 2012 in EggHead Forum
I have been asked several times how I start my charcoal using the Stoker.....it is key not to light a large fire....I light a small fire as shown in picture with the Stoker turned on and when I know a few pieces of charcoal are lit, I put in platesetter then close lid and let Egg reach set temp......works every time for me without ever having temp get too high http://i711.photobucket.com/albums/ww116/JohnPatterson/5b79d0772f3f9b5242a6464bdfc87ef7.jpg
·
Sign In or Register to comment.