It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Omg did very first bach of jerky today and turned out FANTASTIC!! Soaked overnight with a mixture of wisthishire and 1 drop of satans blood!! Just the right amount of spice and tenderness!! I only had cherry wood around the house so threw bunch in. Used cyber Q with probe attanched to top grade with temp set to 175. Smoked for approx 4 hours. I had planned on 5 but never done so checked at 4 hrs. Perfect to my liking!! Not to soft and yet not to dry. I used top round of recommendation of forum member.
Below is a pic of the meat layered out. I have more to do but we are having Skillet pizza tonight on egg so about to crank heat up. Oh side note----my wife does not even like jerky and she has eaten 4 pieces :-)