Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CI Question

I am trying to break new ground with my egg today by cooking a beef stew in an old cast iron  Dutch oven.  My question regards getting the DO back into usable shape.  The interior appears to be fine but the outside has  a several spots of  peeling of the black coating with hints of rust at the edge.  I used a green scouring pad inside and out.  Should I be concerned with the exterior? and is a little cooking oil good enough for seasoning the inside?  Thanks

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