Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CI Question

I am trying to break new ground with my egg today by cooking a beef stew in an old cast iron  Dutch oven.  My question regards getting the DO back into usable shape.  The interior appears to be fine but the outside has  a several spots of  peeling of the black coating with hints of rust at the edge.  I used a green scouring pad inside and out.  Should I be concerned with the exterior? and is a little cooking oil good enough for seasoning the inside?  Thanks

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