It's a Crumby Job........

egret

Started off with a perfectly good loaf of sourdough bread made from a San Francisco strain starter. 

 

Turned it into two packs of Panko crumbs and one (closest to you) of regular crumbs made from the crust. 

 

Homemade crumbs are as good as you'll get. I also do a seasoned variety of these........all this stuff is pretty easy, else I couldn't do it!!  

Village Idiot

Looks great !!!  What do you do with the rest of the loaf?

egret

There wasn't any "rest"! That was the entire loaf down to the last crumb!!

Village Idiot

Oh !  I was thinking you meant crust.  Please forgive me, English is my second language.  Texan is my first.  Nice job. 

Mickey

So how is this retirement job working out for you :-$