Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

It's a Crumby Job........

Started off with a perfectly good loaf of sourdough bread made from a San Francisco strain starter. 

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Turned it into two packs of Panko crumbs and one (closest to you) of regular crumbs made from the crust. 

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Homemade crumbs are as good as you'll get. I also do a seasoned variety of these........all this stuff is pretty easy, else I couldn't do it!!  
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