It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Made a deep dish pizza in a cast iron pan last night.
Dough recipe here - http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza.html
- I used 50% King Arthur Bread Flour / 50% KA Sir Lancelot High Gluten flour, and substituted room temp beer for 1/2 the water. This pie used 1/2 of the dough, which was made on Saturday (other 1/2 used for NY style pizza on Sunday).
To build the pizza: Coat pan with olive oil. Removed dough from fridge, place in pan & cover with plastic wrap for about 2 hours to warm / rise. Flatten dough to edge of pan. Top pizza with crushed san marzano tomatoes, oregano, garlic salt, pre-cooked mushrooms, mozzarella and trader joe's shredded 4 cheese blend (parm, romano, asiago & ??). Egged at 450 for about 24 minutes. Removed from pan to cool for about 5 minutes before cutting and serving. SWMBO was very happy, which makes life good.
LBGE, St. Louis, MO