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Bone-In Pork Roast and Wild Rice
Doc_Eggerton
Posts: 5,321
Bone-in roast, marinated in Dichicko's and cook direct, raised grid, 400 until the internal was 140.
Tasty
Tasty
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Wow that looks good, looks like you had an eggcellent evening.
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As usual Doc, looks great. Up here the lakes are starting to freeze. Seeing the rice and the cooler temps, I think I will be making this over the weekend.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Those look Eggcelent! Nice smoke ring on that meat.Jim
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You never fail to impress, Doc. Nice job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I have not tried one yet direct, do you prefer it to indirect? It looks superb.George
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That was some nice looking roast! I love doing that and cutting thick slices for serving just like you did! Great cook Doc!Flint, Michigan
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gte1 said:I have not tried one yet direct, do you prefer it to indirect? It looks superb.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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