Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Like a couple others have posted i did the Triple D pork butt where you inject it with Italion dressing, also did the turbinado rub. Then I put the butt on this a.m. at 8:15. Dome temp was around 290 but I dropped vents back to get it honed in for 275. Went to town to help move my Grandmother out of her apartment. 6 hrs. Later I came home and whipped up some Kansas City style BBQ sauce from a food network magazine. Butt finished up at 5:15 (190). 1 hr FTC. 10 hr cook total. It's great to be able to leave the house and let your egg do all the work. By the way. It tasted great. Super happy with how it went. Pics are not great though. Sorry!