Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pulled pork leftovers

One more idea for you all- I made a couple omlets this morning and filled them with pulled pork heated up in a skillet with a little bone sucking sauce. My wife was a little grossed out at the thought but once she tried it, she ended up liking it quite a bit. Finally used up the leftovers so time to do something else this weekend. I got a picture on my blackberry, I will add if I can figure out how to add.
Greensboro, NC
·

Comments

  • DIXIEDOGDIXIEDOG Posts: 109
    Sounds good.   Pulled pork tacos are also a great way to use leftovers.
    ·
  • Last night, we had pulled pork quesadillas, with jack cheese and black olives.  Dipping sauce was the Bennihana fried rice sauce.  Sides of guacamole and refried black beans.   Incredibly good.

    Consider also pulled pork spaghetti.  Pulled pork, mushrooms, onions, in your favorite BBQ sauce, over pasta.  (Saute mushrooms and onions in butter and marsala wine, before mixing with the pork and sauce.)

    All sorts of used for "left over" pulled pork !
    --wilsonhp
    ·
Sign In or Register to comment.