Getting ready for the SEC Championship in a few hours. My neighbor has been on me for a few weeks to cook a ham that he had, so here it is.
First I put some Billy Bones on it. This is the same rub I use on Butts. I have had a lot of luck with it in competitions too.
Then I put Honey over it. My wife's grandparents make this honey and sell it.
After rubbing it down and glazing it in honey, I put some more rub over the top. The honey helps the rub stick. It is in a pan of apple juice, and I use Apple wood for smoke.
I don't know why this one is upside down, but here it is finished. The honey and rub make a real nice bark with a lot of flavor, and the apple juice along with being on the egg make it stay really nice and moist.