Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

14 In Deep Dish for today's lunch

Doing one for lunch...whats the approx temp/cook time needed?  Do I do the crust a little before adding the toppings or all at once??

I assume I should use the placesetter correct?

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