It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
14 In Deep Dish for today's lunch
Doing one for lunch...whats the approx temp/cook time needed? Do I do the crust a little before adding the toppings or all at once??
I assume I should use the placesetter correct?
I have only done one. I budgeted for 35 min on others suggestions, but it took almost a full hour @ 400. I Put all the ingredients including crust in raw in a CI skillet. Be careful, if you nail it you wont be able to stop thinking about making another. Good luck-
Proud resident of Missoula, MT
+1 on the 400, indirect. Most deep dish pizza recipes call for 450-475, 35-45 minutes. I've found in the egg my crust will sometimes get a bit too crispy at the higher temps.
Also, if you are using canned tomatoes, make sure they are well drained, otherwise you might have soup in a crust - still very good, but still soup in a crust...
Delta B.C. - Vee-Gan: old Indian word for poor hunter.
Powered by Vanilla