London Broil brisket tonight, with tomatoes and sweet potato.
Did two, just to make sure our late arriver got her share. One would have been enough, but we always put away freezer lunches, so it does not matter.
EVOO and McCormack Montreal. Done on the MBGE, raised grid, 400 for about 7 minutes a side.
Pretty durned good.
Pics to follow.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys