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Beef, it's what's for dinner.....
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Doc_Eggerton
Posts: 5,321
London Broil brisket tonight, with tomatoes and sweet potato.
Did two, just to make sure our late arriver got her share. One would have been enough, but we always put away freezer lunches, so it does not matter.
EVOO and McCormack Montreal. Done on the MBGE, raised grid, 400 for about 7 minutes a side.
Pretty durned good.
Pics to follow.
Did two, just to make sure our late arriver got her share. One would have been enough, but we always put away freezer lunches, so it does not matter.
EVOO and McCormack Montreal. Done on the MBGE, raised grid, 400 for about 7 minutes a side.
Pretty durned good.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
Despite the butter on the potatoes, I lost 5 pounds this week :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Never heard of cooking brisket MR, I'd think it would be tough. Can't wait to see the pics.
______________________________________________I love lamp.. -
Who knows what a London Broil is, I may be using the wrong cut. These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Great job on the weight loss! I've actually lost 7 so far this week on my low carb diet. Awesome looking meal!
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Looks good, So the London Broil is more like a steak? Where do you get tomatoes at this time of year?
LBGEGo Dawgs! - Marietta, GA -
SmokinDAWG82 said:Where do you get tomatoes at this time of year?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Dyal_SC said:Great job on the weight loss! I've actually lost 7 so far this week on my low carb diet. Awesome looking meal!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
SmokinDAWG82 said:Looks good, So the London Broil is more like a steak? Where do you get tomatoes at this time of year?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Wow, Pulled up my garden 3 weeks ago, too cold for Maters here in ATL
LBGEGo Dawgs! - Marietta, GA -
SmokinDAWG82 said:Wow, Pulled up my garden 3 weeks ago, too cold for Maters here in ATL
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc 7 # way to go, I'm going to start using more butter . I just have enouhg cherry tomatoes left in the garden for a few more tomatoe salads.
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Doc_Eggerton said:Who knows what a London Broil is, I may be using the wrong cut. These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
______________________________________________I love lamp.. -
nolaegghead said:Doc_Eggerton said:Who knows what a London Broil is, I may be using the wrong cut. These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc- Great looking cook! Not intending to hijack thread but just curious as I have been low carb since September when diagnosed w/ Type II DM and still going through the learning curve! Why is cheese bad? BTW- down 40 lbs. since then! Amazing that can cook great carb- friendly food on the egg! I was afraid my baby was going to gather dust after the diagnosis!
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Doc_Eggerton said:Who knows what a London Broil is, I may be using the wrong cut. These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
They look to wide for flank. In the late 60's, when I was a meat cutter, London Broil was the first cut off of the top round after we trimmed a little to square it up. We would cut these 2" to 3"thick.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
Bayarad said:Doc- Great looking cook! Not intending to hijack thread but just curious as I have been low carb since September when diagnosed w/ Type II DM and still going through the learning curve! Why is cheese bad? BTW- down 40 lbs. since then! Amazing that can cook great carb- friendly food on the egg! I was afraid my baby was going to gather dust after the diagnosis!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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