Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Platesetter and temp change.

Have had the plate setter in for about 90 minutes minutes and want to take out to sauce up some turbo ribs. Would the temperature change to 12°F (-11°C) air be enough of a shock to crack this thing?
LBGE + others I hope - Sudbury, Ontario

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