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Curing and smoking ham
Comments
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I did not and it was not too salty. His bacon is for me though (and I love salt) so I'm soaking my next round of bacon.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker I've got 2 bellies hat I will pull in a couple days. How saltly was yours? I need to decide to soak in water or not.
Thanks, Bill
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
billyray said:
The Cen-Tex Smoker I've got 2 bellies hat I will pull in a couple days. How saltly was yours? I need to decide to soak in water or not.
Thanks, Bill
They were fresking salty. I did the salt box method though and I bet that had something to do with it. I'll measure next time and see how that does.
Keepin' It Weird in The ATX FBTX -
I used the measured cure on the bellies. Mine weren't too salty, but I rinsed for a good 10 minutes or so and really rubbed the surface.*******Owner of a large and a beloved mini in Philadelphia
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billyray said:
The Cen-Tex Smoker I've got 2 bellies hat I will pull in a couple days. How saltly was yours? I need to decide to soak in water or not.
Thanks, Bill
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jlsm said:I used the measured cure on the bellies. Mine weren't too salty, but I rinsed for a good 10 minutes or so and really rubbed the surface.
that sort of what I do to and never a complaint of too salty...i don't even rinse for nearly 10 minutes...just a thorough rinse, I'll rub any excess cure off, if any...usually all liquid when done. -
Mighty_Quinn said:jlsm said:I used the measured cure on the bellies. Mine weren't too salty, but I rinsed for a good 10 minutes or so and really rubbed the surface.
that sort of what I do to and never a complaint of too salty...i don't even rinse for nearly 10 minutes...just a thorough rinse, I'll rub any excess cure off, if any...usually all liquid when done.Keepin' It Weird in The ATX FBTX -
CT, Too funny. I was in my local Indian place with one of my guys a few weeks ago. My little buddy Sassik (the owner) brings out a plate of these salted chilis. My guy starts crying and I made a face that made him thinks he burned me. He always puts extra chili on my stuff. I said no it's just too damn salty! It was. I hate salt
Steve
Caledon, ON
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Little Steven said:
CT, Too funny. I was in my local Indian place with one of my guys a few weeks ago. My little buddy Sassik (the owner) brings out a plate of these salted chilis. My guy starts crying and I made a face that made him thinks he burned me. He always puts extra chili on my stuff. I said no it's just too @#!*% salty! It was. I hate salt
Keepin' It Weird in The ATX FBTX -
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