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Preparing brisket in advance

Hello All,

I am going to smoke packer trimmed brisket for 27 people this Christmas.  I have an XL egg.  I haven't done a brisket yet, but am assuming these should take around 15-18 hours to cook.  My first question is, how many briskets do you recommend for this number of people?  I'm just not sure how much waste there is.  Also, if I smoke it ahead of time, what is the best way to freeze and reheat the brisket so it is still great tasting and moist?  Thanks in advance for your time!

Aaron

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