all I can say is wow,
hands down the best chicken I have ever eaten, brined for 36 hrs, cooked for an hour I have another one in the brine, cant wait to cook it, the only thing I would do different is to put the lid down when turning around to yell at the dogs while taking the bird off of the BGE, the juice from the thermo hole caught fire, burned the bottom of the bird, It may have been a ploy, the dogs got the burnt meat.
not sure if I attached the picture properly??
Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain