Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First spatch chicken

all I can say is wow, imagehands down the best chicken I have ever eaten, brined for 36 hrs, cooked for an hour I have another one in the brine, cant wait to cook it, the only thing I would do different is to put the lid down when turning around to yell at the dogs while taking the bird off of the BGE, the juice from the thermo hole caught fire, burned the bottom of the bird, It may have been a ploy, the dogs got the burnt meat.

not sure if I attached the picture properly??
Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 

Comments

  • ShiffShiff Posts: 1,435
    Spatchcock chicken is our favorite way to prepare it. I don't brine mine and cook it indirect on a raised grid at 350 for an hour or so.  Next time I'm  going to try doing it without the raised grid.  Your  picture didn't show up, but I'm sure it shows a well cooked meal.
    Barry Lancaster, PA
  • I went 375 direct for an hour, did direct because I was playing with a duck based appetizer on the side that needed to be cooked direct, and except for the fire at the end direct worked great, the neighbor was complaining that the smell of the chicken grilling last night made his left over turkey hard to stomach :)
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
Sign In or Register to comment.