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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp Cilantro and burgundy mushrooms

billyraybillyray Posts: 1,114
edited November 2012 in EggHead Forum
Made NecessaryIndulg's Shrimp cilantro tonight with burgundy mushrooms. I wanted a little more heat, so I marinated the shrimp in a 1/4 cup EVOO with 1 tsp kosher salt, 1 tsp granulated garlic, 1/2 tsp cayenne pepper and 1/2 tsp fresh ground black pepper. Covered and refrigerated for 1 hour. Outstanding!!
shrimpcilantro1.jpg
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Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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