Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Everything Hot Tonight

Did a bone-in pork roast on the MBGE, several days of veggies on the XL, and used the LBGE to burn off the PS and Stone for the MBGE.

Got the burn off up to a bit over 800 for an hour, and it cleaned up nicely.

Pork done raised (using my new Woo2) direct at 350 for 1.5 hours.  The target finish was 140, but I actually hit low 150's.  Pork was still very moist and tender, and had a pulled pork quality to it.  It was long marinated in the freezer in Dichicko Garlic.  It even made bark on the ends.

Veggies done direct, raised grid at 350 for about 30 minutes, with a couple of stirs.

Pics to follow.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


Sign In or Register to comment.
Click here for Forum Use Guidelines.