Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Leg of Lamb Recipe

edited 10:39PM in EggHead Forum
A few people asked me how we cooked the leg of lamb (bone-in)last year at Eggfest. Here's a summary.[p]1. Sirloin half of the leg seems to be the best.
2. Poke a bunch of holes in the leg and fill them with slices of garlic and fresh rosemary. You can't have enough garlic.
3. Rub a little olive oil over the leg and sprinkle with herbes de provence
4. Cook indirect for a couple of hours around 350 until it hits about 145 for medium rare. You can also add a bit of smoke. We used oak last year. You will have a range of doneness so everyone will be happy.[p]I can't claim authorship of this great recipe. It comes almost directly out of How to Grill by Steven Raichlen.[p]Enjoy.[p]Ron and Yasemin[p]

Sign In or Register to comment.