Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
A few people asked me how we cooked the leg of lamb (bone-in)last year at Eggfest. Here's a summary.[p]1. Sirloin half of the leg seems to be the best.
2. Poke a bunch of holes in the leg and fill them with slices of garlic and fresh rosemary. You can't have enough garlic.
3. Rub a little olive oil over the leg and sprinkle with herbes de provence
4. Cook indirect for a couple of hours around 350 until it hits about 145 for medium rare. You can also add a bit of smoke. We used oak last year. You will have a range of doneness so everyone will be happy.[p]I can't claim authorship of this great recipe. It comes almost directly out of How to Grill by Steven Raichlen.[p]Enjoy.[p]Ron and Yasemin[p]