Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
A few people asked me how we cooked the leg of lamb (bone-in)last year at Eggfest. Here's a summary.[p]1. Sirloin half of the leg seems to be the best.
2. Poke a bunch of holes in the leg and fill them with slices of garlic and fresh rosemary. You can't have enough garlic.
3. Rub a little olive oil over the leg and sprinkle with herbes de provence
4. Cook indirect for a couple of hours around 350 until it hits about 145 for medium rare. You can also add a bit of smoke. We used oak last year. You will have a range of doneness so everyone will be happy.[p]I can't claim authorship of this great recipe. It comes almost directly out of How to Grill by Steven Raichlen.[p]Enjoy.[p]Ron and Yasemin[p]