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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Leg of Lamb Recipe

edited November -1 in EggHead Forum
A few people asked me how we cooked the leg of lamb (bone-in)last year at Eggfest. Here's a summary.[p]1. Sirloin half of the leg seems to be the best.
2. Poke a bunch of holes in the leg and fill them with slices of garlic and fresh rosemary. You can't have enough garlic.
3. Rub a little olive oil over the leg and sprinkle with herbes de provence
4. Cook indirect for a couple of hours around 350 until it hits about 145 for medium rare. You can also add a bit of smoke. We used oak last year. You will have a range of doneness so everyone will be happy.[p]I can't claim authorship of this great recipe. It comes almost directly out of How to Grill by Steven Raichlen.[p]Enjoy.[p]Ron and Yasemin[p]

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