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Leg of Lamb Recipe

edited 7:36AM in EggHead Forum
A few people asked me how we cooked the leg of lamb (bone-in)last year at Eggfest. Here's a summary.[p]1. Sirloin half of the leg seems to be the best.
2. Poke a bunch of holes in the leg and fill them with slices of garlic and fresh rosemary. You can't have enough garlic.
3. Rub a little olive oil over the leg and sprinkle with herbes de provence
4. Cook indirect for a couple of hours around 350 until it hits about 145 for medium rare. You can also add a bit of smoke. We used oak last year. You will have a range of doneness so everyone will be happy.[p]I can't claim authorship of this great recipe. It comes almost directly out of How to Grill by Steven Raichlen.[p]Enjoy.[p]Ron and Yasemin[p]

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