Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ribs tonight! (first low and slow with pics)

kbutler84kbutler84 Posts: 112
edited November 2012 in EggHead Forum
My first low and slow cook.  Very happy with how the ribs turned out. Rubbed the ribs with a mixture of DP Dizzy Dust and Raging River and a little bit of Turbinado sugar.  Put the ribs on at 1:30 at 250 degrees indirect with a drip pan of apple juice. Used a mixture of hickory, maple, and cherry wood chips.  After about 2 hours I started spraying the ribs with a mixture of apple juice and Bulleit bourbon once an hour.  At 5:30 I added Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce.  Pulled the ribs at 6:30 and they were gone in about 20 minutes!  Family seemed to really like them.

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