Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

need airy/fluffy roll recipe pls

krobertsmsnkrobertsmsn Posts: 518
edited November 2012 in EggHead Forum
I have now tested 4 batches of rolls using diff recipes/flours...I've not been able to produce what I consider a winner. I want a roll that will pull apart in thin layers almost (if that makes sense), extremely light, delicate and tasty. I've had this type in many restaurants.

I've used plain AP flour, bread flour and SAF instant yeast. The bread flour ones were best-8/10. They were a little lighter than the AP flour ones. I let them rise til doubled, got temp of milk correct etc...please help!!!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA


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