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Planing on eating with a friend and his family. The poor guy never had real BBQ in his life, only grilled meat, so I thought a low and slow pork collar would be a great first time experience for him since he will keep all the leftovers for BBQ fajitas for the week.
Here it is after 7.5 hours at 250F injected with apple-apple cider mix few hours before hitting the EGG