LGE owner with great results on smoking butts, chicken, turkey, ribs, but only so-so results searing steaks. Cooking over a very hot fire, grate just above the firebox, I have not been able to get that charred outside with med rare to rare inside. One area I am confused on is whether to cook steaks with dome up (open) or down. Reading the blogs, have not provided a clear answer. I have only cook steaks with top open due to fear of the famous BGE flashback with a hot fire. Am I doing it wrong? At suggestions or help is greatly appreciated.