Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Turkey and beef day

Great day and great food! I did a 12lb turkey and 8lb ribeye roast at 325 with no wood. The beef was done in just over 2 hours so I ftc'd until the bird finished. First brined turkey for me and it was awesome. Will be doing that every year.
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