We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Great day and great food! I did a 12lb turkey and 8lb ribeye roast at 325 with no wood. The beef was done in just over 2 hours so I ftc'd until the bird finished. First brined turkey for me and it was awesome. Will be doing that every year.