Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey and beef day

Great day and great food! I did a 12lb turkey and 8lb ribeye roast at 325 with no wood. The beef was done in just over 2 hours so I ftc'd until the bird finished. First brined turkey for me and it was awesome. Will be doing that every year.
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