Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Turkey and beef day

Great day and great food! I did a 12lb turkey and 8lb ribeye roast at 325 with no wood. The beef was done in just over 2 hours so I ftc'd until the bird finished. First brined turkey for me and it was awesome. Will be doing that every year.
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