National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I wanted to brine my turkey this year, but they were still frozen
solid last Saturday. I took the two 16 lb turkeys and put them in a
cooler with cold water (no ice) and let them thaw for a complete day and a half in
the garage (cool temp Ohio). The water was cold when i took them out, and I
thought it would be fine thawing them this way based on my experiences
going camping and such. I brined one for 24 hours then put in fridge.
The other went into the fridge from the cooler and is still wrapped.
I start reading about prepping the bird and now I'm worried they're
safe to eat. Any advice/opinion on this? Emergency run to the food
store for a fresh bird?