I am cooking 28 lbs of Boston butt for Thanksgiving dinner....put 4 butts on the egg at 6:00 last night. At 7:00 am they are sitting around 165-170. We are taking BBQ on a three hour drive for lunch at 12:00 noon. I need to pull these things shortly in order to make it for lunch. If I wrapped them in foil and put them in a cooler...how much ( if any will they continue to cook. If they don't reach 195... Are they going to be done...but just not broken down as they should be. Already in trouble with the wife at 7:00 on Thanksgiving!