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Turkey and Ham (PICS)

Maple bourbon glazed ham and spatchcocked dry rubbed turkey ready to be smoke over some pecan wood on the Large Big Green Egg in 24 more hours.

Turkey was brined in simple salt an sugar for 24 hours, now air drying in the fridge.

Ham was just injected with maple syrup and rubbed with maple bourbon glaze, resting in the fridge now for 24 hours....

I also toasted some pecans and almonds...... House now smells like Thanksgiving.......

LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC

Comments

  • henapplehenapple Posts: 15,575
    Nice...what time is dinner?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • egretegret Posts: 4,063
    That's some fine lookin' vittles there!! I like your spice drawer...... :-j
  • Thanks for the recipe, Egret.  That will be our Thanksgiving dinner also (along with tamale cornbread, mashed potatoes, and spinach souffle. image

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • makismakis Posts: 81
    I wish we had Thanksgiving in Greece...
  • makis said:
    I wish we had Thanksgiving in Greece...
    Why does it have to be a government recognized holiday.  Be thankful for what you've got and celebrate it anyway.   :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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