Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey and Ham (PICS)

Maple bourbon glazed ham and spatchcocked dry rubbed turkey ready to be smoke over some pecan wood on the Large Big Green Egg in 24 more hours.

Turkey was brined in simple salt an sugar for 24 hours, now air drying in the fridge.

Ham was just injected with maple syrup and rubbed with maple bourbon glaze, resting in the fridge now for 24 hours....

I also toasted some pecans and almonds...... House now smells like Thanksgiving.......

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LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732

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