Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pit temp for turkey?

At what temp does everyone smoke their turkey?  I did a breast a few weeks back and it got a littler hotter than I wanted...about 260-270.  It was still very good...just curious what y'all do.  Pulled it off at an internal temp of 165.

Comments

  • I think most of the temps that I have seen for Turkey has been 325-350

    Most of the recommendations has been that its not good to do Turkey "Low & Slow" will absorb to much smoke.

    Did my test turkey at 325 and was 13# and was done in under 2 hours, was probably done about 1:40, but wasnt paying attention.

    And was the best turkey I have ever had...

    Good luck
Sign In or Register to comment.