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Pit temp for turkey?

At what temp does everyone smoke their turkey?  I did a breast a few weeks back and it got a littler hotter than I wanted...about 260-270.  It was still very good...just curious what y'all do.  Pulled it off at an internal temp of 165.

Comments

  • I think most of the temps that I have seen for Turkey has been 325-350

    Most of the recommendations has been that its not good to do Turkey "Low & Slow" will absorb to much smoke.

    Did my test turkey at 325 and was 13# and was done in under 2 hours, was probably done about 1:40, but wasnt paying attention.

    And was the best turkey I have ever had...

    Good luck
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