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Turkey breast rub and smoke?

I am a novice Egger.  The past couple of years I have cooked a bone-in turkey breast for Thanksgiving using John Henry's Tammy's Herbal seasoning and BarBQr's Delight sugar maple smoke pellets.  This has worked well.

However, this year I have the itch to try something a little different.  Any thoughts about doing a turkey breast with John Henry's Pecan Rub and either BBQr's Delight pecan smoke pellets or pecan chips?

Many thanks for any advice.

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