Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sittin Turkey

Anyone ever try the ceramic sittin turkey holder sold by bge?  If so, what were the results and what was your setup? 

I am thinking that with the holder, the breasts will be closer to the dome and higher heat.  Wouldn't that cause the breasts to be done before the legs?

 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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