We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime Rib: Can I or should I attempt this
A guy from work asked me if I would cook a Prime Rib on the egg for him that he can take to his family's Thanksgiving dinner. Problem is I was going to do my turkey on the egg. Has anyone cooked a Prime Rib ahead of time like the day before and then reheated? If so, what would be the process to reheat?