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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket done too early :(

did a 10 pound brisket travis style. The last time it look 16 hours for a 9 pounder, so I started early.
I tried to slow down the cook and cooked it at 220 grate once I realized it was cooking faster.
It is done now (after 11 hours) and wrapped in foil and toweled.
But guest dont arrive for another 9 hours. What can I do?

Thanks

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