Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Decided to slice up and seal a brisket for future meals

Did a brisket last night and it was ready at 3am, after an hour of rest. Placed in it the fridge and decided to slice it after I woke up.

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All sliced up.

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Sealed and ready for the freezer for some meals later.

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I had to have a few pieces for lunch. All I can say is WOW..very tender, juicy. Oak wood and Dizzy Dust did an outstanding job on the flavor.
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Welcome to the Swamp.....GO GATORS!!!!
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Comments

  • bigphilbigphil Posts: 1,380
    @Dave looks really good, out of all the things done on our eggs brisket is my favorite 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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