We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Decided to slice up and seal a brisket for future meals
Did a brisket last night and it was ready at 3am, after an hour of rest.
Placed in it the fridge and decided to slice it after I woke up.
All sliced up.
Sealed and ready for the freezer for some meals later.
I had to have a few pieces for lunch. All I can say is WOW..very
tender, juicy. Oak wood and Dizzy Dust did an outstanding job on the
Welcome to the Swamp.....GO GATORS!!!!