Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Decided to slice up and seal a brisket for future meals

Did a brisket last night and it was ready at 3am, after an hour of rest. Placed in it the fridge and decided to slice it after I woke up.

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All sliced up.

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Sealed and ready for the freezer for some meals later.

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I had to have a few pieces for lunch. All I can say is WOW..very tender, juicy. Oak wood and Dizzy Dust did an outstanding job on the flavor.
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Welcome to the Swamp.....GO GATORS!!!!

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