Howdy. Workin my butt off on the computer, so I thought I would treat myself to a nice lunch! Picked up a monkfish filet I will put a cajun seasoning on, and grill. [p]Also snagged some lamb "shoulder blade chops", which were less expensive that the other lamb chops (half as much). I figured I would be able to do some magic on them. They look fattier that the other chops. Maybe 1 inch thick, and they have a bone.[p]Seasoning cooking ideas????
If I don't hear anything, I am gonna slather it with mustard and coat with JJs rub! Grill at 350 til done.[p]Thanks yall.