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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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A-Maz-N-Tube Smoker

Has anyone ever used A-Maz-N-Tube smoker in their big green egg?


  • EggcelsiorEggcelsior Posts: 11,150
    edited November 2012
    That is very intriguing for cold-smoking. Here is a review of it in action.

  • GriffinGriffin Posts: 6,776
    I haven't heard of anybody using the tube one, but others have used the recangular maze looking one.

    Richardson, Texas

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