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Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

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Reheating Frozen Meat

Someone mentioned reheating frozen pork in another message I posted & I thought I would share a technique that I don’t remember seeing on here before.

When I do a butt, I usually have a good bit of left over.  I like to freeze 2-3 portion sizes in a regular Ziploc freezer bag.  When I’m ready to use it, I will fill the kitchen sink with lukewarm water and let the meat thaw in the bag.  Usually only takes about 20-30 min.  Then, I put the meat in a double boiler/steamer and let it steam for a few minutes and & sometimes mix in a little BBQ sauce.   Works really well and keeps it from drying out.  Anyway, just thought I would pass it along. 


  • Good topic this time of year.  Leftover turkey comes to mind as well. 

    One variation I found a couple of years ago when i was looking to reheat pp at a tailgate was to freeze and seal the meat in Foodsaver bags .  Take it out of the freezer and drop into nearly boiling water for 10-15 minutes. Once thawed and warmed through pour into pan, mix in a little sauce or Coca-Cola (pulled pork) and serve.  Was very impressed with the finished product.

    **One note, be reasonable (2 lbs) on what you freeze in one bag or you may end up needing alot more time than planned to thaw and heat.

  • nolaeggheadnolaegghead Posts: 17,920
    I use foodsaver bags and distribute the leftover meat so the thickness is even before freezing.  Makes it thaw and reheat very quickly. 
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